Bar or brewery
CartPOS for a bar or brewery
Pegs and bottles counted in millilitres, tabs that stay open through the evening, and a register at closing.
Tab: Rahul, 3 guests
Round 2
Whisky 60 ml × 3from the open bottle₹1,500.00
Peanut masala₹120.00
Total₹1,620.00
A sample bill for this kind of business
- 01Sell by the 30 ml, 60 ml or bottle; each draws from the right bottle.
- 02Open a bottle when service needs it, and see sealed and open stock.
- 03Named tabs: add rounds through the evening, bill at the end.
- 04A cover charge per guest, or one that is taken off what they order.
- 05Happy hour prices that start and stop on time, and a register for your accountant to check.
On the Café and restaurant plan